07970 940841
info@business-lunches.com
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Business Lunches
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F.A.Q.s

Ordering

You can telephone or text your order on 07970 940841 or send an email to info@business-lunches.com.  We will confirm your order by email.

Last Orders

We take orders up until 12pm for next day delivery and by 12pm on Friday for Monday deliveries.

Payments

We accept cash on delivery or bank transfer payments can be arranged for those clients who have regular deliveries.  No VAT is chargeable on our services.

Cancellations

To cancel an order please phone us on 07970 940841.  Cancellations made after 3pm will be charged in full.

Recycling

With the environment in mind we use recycled plates and napkins.  We also ask that you keep our platters and bowls at the end of your function.  These will be collected so that we can use them again.

Deliveries

We deliver free of charge within a 10 mile radius of our premises (WS13) but we may be able to accommodate you if you are outside this radius for a delivery charge.  Please call us to discuss.

Free delivery area.

Allergies

Our food may not be suitable for nut or seed allergy sufferers.

“Business Lunches offers an exceptional service. Fresh home-made lunches, savouries and deserts sourced with local products are carefully prepared by Amanda and delivered straight to our door promptly every time. Dietary requirements are never a problem and Amanda is able to assist with last minute orders.

I would have no hesitation in recommending Business Lunches for their great quality and great value business lunch delivery service.”

Katie Carr – Office Manager

Contact Us

07970 940841
info@business-lunches.com
Photos courtesy of Cosmo Gilbert.

Deliveries

We deliver free of charge within a 10 mile radius of our premises but we may be able to accommodate you if you are outside this radius for a delivery charge.

Please call us to discuss.

Payments

We accept cash on delivery or bank transfer payments can be arranged for those clients who have regular deliveries. No VAT is chargeable on our services.
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